{"database": "press", "table": "releases", "rows": [["https://www.coons.senate.gov/newsroom/press-releases/senator-coons-delaware-state-chamber-of-commerce-to-host-7th-annual-taste-of-delaware-", "Senator Coons, Delaware State Chamber of Commerce to host 7th Annual Taste of Delaware", "2017-12-05", "2017", "2017-12", "Democrat", "House", "DE", "Christopher Coons", "C001088", "www.coons.senate.gov", null, null, "legacy", "12.05.17\n\t\t\t Senator Coons, Delaware State Chamber of Commerce to host 7th Annual Taste of Delaware  \n\t\t\t\n\t\t\tWILMINGTON, DE \u2013 United States Senator Chris Coons, member of the Senate Small Business and Entrepreneurship committee, will host the 7th Annual Taste of Delaware event on Wednesday, December 6 from 4-7 p.m. in the Kennedy Caucus Room in Washington, D.C. The event is free and open to the public, but guests are encourages to register as the guest list annually reaches capacity. To register, click HERE.\r\n\u201cI\u2019m excited to be the honorary host for the 7th Annual Taste of Delaware, and to be working with the State Chamber to celebrate our state on Capitol Hill,\u201d said Coons. \u201cThis event is a tremendous showcase of the talented and gifted restauranteurs, chefs, bakers, distillers and brewers who make Delaware a great place to live, visit and do business.\u201d\r\nTaste of Delaware made its first appearance in 2010, featuring Grotto Pizza, Capriotti\u2019s, and Dogfish Head in a small conference room. The event has grown into an annual event among government officials, restauranteurs and food-fans alike, dubbed Delaware\u2019s \u2018party on the Hill.\u2019\r\n\u201cThis event has become one of the Chamber\u2019s favorite events over the years,\u201d said DSCC President Rich Heffron. \u201cWe enjoy the partnership with Senator Coons\u2019 office and staff, and have fun giving the spotlight to Delaware\u2019s wide variety of talent in the hospitality industry to the hundreds of people who attend.\u201d\r\nThis year\u2019s event will include some of Delaware\u2019s best restaurants, breweries, distilleries, bakeries and representing all three counties. Scheduled to attend are: Bluecoast Rehoboth, Brick Works, Chic Treats,\r\nCivil Cider, De La Coeur Caf\u00e9, Delaware Technical Community College's Culinary Arts Program, Delcastle Technical High School's Culinary Program, Dogfish Head Craft Brewery, Grandpa (MAC), Home Grown Caf\u00e9, Johnnies Dog House, Maiale Deli and Salumeria, Mispillion River Brewing, Painted Stave Distilling,\r\nPo' Boys Creole & Fresh Catch Restaurant, Sea Watch International, Ltd., The Starboard, Twin Lakes Brewing Company, UDairy Creamery, University & Whist Club, Waggies by Maggie & Friends, WiLDWiCH and William Penn High School's Culinary Program.\n\t\t\t\n\t\t\t\t Press Contact \n\t\t\t\tBrian P. Cunningham at 302-573-6054 or brian_cunningham@coons.senate.gov\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\n\t\t\n\t\n\t  \n\n\t\n\t\n\t\n\t\n\t \n\t\t\n\t\t\tPrint\n\t\t\n\t\t\n\t\t\t\n\t\t\tEmail\n\t\t\n\t\t\n\t\t\t\n\t\t\t\t\n\t\t\t\n\t\t\n\t\t\n\t\t\n\t\t\t\n\t\t\t\tTweet\n\t\t\t\n\t\t\n\t \n\t\n\t\n\n\t\n\t\n\t\n\t\n\t\n    \n\t\n\t\n    \n    \n    \n    \t\n    \t\n\t    \t  \n\t\t    \n\t\t    \n\t\t    \tPrevious Article", 1, "2026-03-30T12:14:52Z", "2026-03-30T12:14:52Z"]], "columns": ["url", "title", "date", "year", "month", "party", "chamber", "state", "member_name", "bioguide_id", "domain", "scraper", "source", "date_source", "text", "has_text", "collected_at", "updated_at"], "primary_keys": ["url"], "primary_key_values": ["https://www.coons.senate.gov/newsroom/press-releases/senator-coons-delaware-state-chamber-of-commerce-to-host-7th-annual-taste-of-delaware-"], "units": {}, "query_ms": 1.2424320448189974, "source": "dwillis/congress-press", "source_url": "https://github.com/dwillis/congress-press", "license": "MIT", "license_url": "https://github.com/dwillis/congress-press/blob/main/LICENSE"}